You just missed our most successful conference! Almost 120 people came to learn about what is hot about Ontario's artisanal and traditional cheeses.
Many thanks to all of our volunteers, staff and sponsors.
Some of the speakers' presentations can now be downloaded (OCS members only) In the next few days we will be posting a link to a feedback survey for all conference participants.
All of the conference details are still online, please feel free to read about our conference, and to make suggestions about things that you would like to see at future conferences.
OCS members enjoy a sample of Vermont artisan cheese
Vermont artisan cheese
